Angel Food Cake #6

Title:
Angel Food Cake #6

Yield:
12 Servings

Categories:
Cake




Ingredients:





 1 1/2 c  Powdered sugar; sifted


     1 c  Unbleached flour; sifted


 1 1/2 c  Egg whites; whipped


 1 1/2 ts Cream of tartar


     2 ts Vanilla


   1/4 ts Salt


   1/4 c  Almond extract


     1 c  Granulated sugar






 From: matejka@bga.com (Anita A. Matejka)


 


 Date: Fri, 19 Apr 1996 10:33:00 +0100


 


 Recipe By: The Good Housekeeping Cookbook


 Preheat oven to 375. In a mixing bowl, combine powdered sugar and flour;


 set aside. In another mixing bowl, with mixer at high speed, beat egg


 whites, cream of tartar, vanilla, salt, and almond extract until well


 mixed. Beating at high speed, gradually sprinkle in granulated sugar, 2


 tablespoons at a time; beat just until sugar is dissolved and egg whites


 stand in stiff peaks. Do not srcape sides of bowl during beating. With


 rubber spatula, fold in flour mixture, about 1/4 at a time, just until


 flour disappears. Pour mixture in unprepared 10" tube pan. With metal


 spatula, cut through batter to break large air bubbles. Bake for 35


 minutes.


 


 Per serving: 179 Calories; 0g Fat (0% calories from fat); 4g Protein; 39g


 Carbohydrate; 0mg Cholesterol; 95mg Sodium


 


 NOTES : To freeze, place unfrosted cake in a freezer bag or airtight


 container. Seal, label, and freeze for up to 3 months. Thaw at room


 temperature about 3 hours.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #49


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.