Angel Food Candy

Title:
Angel Food Candy

Yield:
12 Servings

Categories:
Candies




Ingredients:





     1 c  Sugar


     1 c  Dark corn syrup


     1 tb Vinegar


     1 tb Baking soda


     1 lb Chocolate almond bark,


          ...melted






 In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over


 medium heat, stirring constantly, until sugar dissolves. Cook without


 stirring until the temperature reaches 300 (hard crack stage) on a candy


 thermometer. Do not overcook. Remove from the heat and quickly stir in


 baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When


 cool, break into bitesize pieces. Dip into melted chocolate; place on waxed


 paper until the chocolate is firm. Store candy tightly covered. Yield:


   1-1/2    pounds


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini