Angel Hair Pasta with Lemon and Garlic

Title:
Angel Hair Pasta with Lemon and Garlic

Yield:
4 Servings

Categories:
Pasta,
Garlic




Ingredients:





     1 ts Olive oil


     2    Cloves Garlic; peel & mince


   1/2 c  Dry white wine


   1/4 c  Lemon juice


     1 c  Tomatoes; 1 medium, chopped


     8 oz Angel hair pasta; 4 oz


          -spinach pasta


   1/4 c  Fresh basil; chopped


     2 tb Parmesan cheese; freshly


          -grated


          Black pepper; to taste






 Bring a large pot of water to a boil over high heat and maintain at a boil.


 


 Put the olive oil and garlic in a saute' pan and cook over medium heat just


 until the garlic begins to brown. Remove the saute' pan from the heat and


 pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes,


 until the wine has been reduced by half. Stir in the lemon juice and


 tomato. Remove the pan from the heat.


 


 Place the pasta in the boiling water and cook to desired doneness, 30


 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl.


 Add the basil, Parmesan cheese, and black pepper, along with the tomato


 mixture. Toss and serve immediately.


 


 IN THE KITCHEN WITH ROSIE by Rosie Daley


 


 Recipe by: Rosie Daley


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by jjjenkins@juno.com


 (J J Jenkins) on Nov 28, 1997