Angel Hair Pasta with Onion-Mushroom Sauce - Adapted

Title:
Angel Hair Pasta with Onion-Mushroom Sauce - Adapted

Yield:
4 Servings

Categories:
Low-Fat,
Pasta




Ingredients:





 1 1/2 c  Broth


     1 oz Dried cepe mushrooms; *


   1/2 oz Dried shiitake mushrooms


     2 c  Fresh white button


          -mushrooms; thinly sliced


     1 c  Chopped red onions


     2    Garlic  cloves; minced


     1 tb Snipped fresh thyme


          - or 1 t. dried


     1 tb Grated lemon peel


     8 oz Angel hair pasta; cooked






 *  aka porcini mushrooms In a 2-quart saucepan, bring the broth, cepes and


 shiitakes to a boil over medium-high heat. Remove the pan from the heat and


 let the mixture stand for 20 minutes.


  Spray a 3-quart saucepan with cooking spray.  Add the button mushrooms,


 onions and garlic, and cook, stirring frequently, until the onions are


 tender, 4 to 5 minutes.


  Drain the cepes and shiitakes, reserving the liquid.  Add the drained


 mushrooms to the onion mixture and cook, stirring frequently, until they


 are tender, 10 to 15 minutes.


  Stir in the reserved liquid, thyme and lemon peel; cook for 2 minutes.


 Spoon over the hot pasta and toss.  Servings:  4.


  Variation:  Substitute spaghetti for the angel hair pasta.


 Posted to fatfree digest V96 #252


 


 Date: Wed, 11 Sep 1996 11:54:22 +60


 


 From: "Ann Miner"