Angel Hair Pasta with Sea Scallops

Title:
Angel Hair Pasta with Sea Scallops

Yield:
4 Servings

Categories:
Pasta




Ingredients:





   1/2 c  Soft breadcrumbs


     8 oz Angel hair pasta; uncooked


     1 tb Olive oil; for vegetables


     1 ts Olive oil; for scallops


   1/2 c  Chopped fresh parsley;


          -divided


     1    Clove garlic; minced


     1 ts Dried whole basil


   1/2 ts Dried whole oregano


   1/4 ts Salt


     1 tb All-purpose flour


   1/4 ts Pepper


     8 oz Clam juice; (1 bottle)


     1 lb Fresh sea scallops


          Cut into 1/2-inch pieces






 Place breadcrumbs on a baking sheet. Bake at 375 deg for 5 minutes or until


 golden brown; set aside.


 


 Cook pasta according to package directions, omitting salt and fat. Drain


 and rinse under cold running water; drain well. Place in a large bowl; set


 aside.


 


 Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup


 parsley and next 4 ingredients; saute 1 minute. Add flour and pepper; cook


 1 minute, stirring constantly with a whisk. Gradually add clam juice,


 stirring constantly. Cook 1 minute or until thickened, stirring constantly.


 Pour over pasta; toss well. Set aside, and keep warm.


 


 Heat remaining 1 teaspoon oil in skillet over medium heat; add scallops,


 and saute 4 minutes or until scallops are done. Add to pasta mixture; toss


 gently. Yield: 4 servings (serving size: 1-1/4 cups).


 Posted to MC-Recipe Digest V1 #171


 


 Date: Sun, 28 Jul 1996 19:42:57 -0400


 


 From: TheCookie@aol.com


 Serving Ideas : Serve immediately.


 


 NOTES : Sprinkle with toasted breadcrumbs and remaining parsley.