Angel Hair Pasta with Shrimp

Title:
Angel Hair Pasta with Shrimp

Yield:
4 Servings

Categories:
Pasta,
Main
Dishes,
Fish




Ingredients:





 1 1/2 tb Butter


 1 1/2 tb Flour


 1 1/2 c  Milk


   1/2 c  35 per cent cream


 1 1/2 tb Pesto sauce


 1 1/2 tb Chopped parsley


     1 tb Minced garlic


     2 tb Grated paresan cheese


   1/2 ts Salt


   1/2 ts White pepper


          Worcestershire and tabasco


   2/3 lb Capellini


   1/2    Red pepper, cut in strips


   1/4 lb Snow peas, trimmed


     1 lb Jumbo shrimp






 In a saucepan over medium heat, melt butter, stir in flour and cook for a


 few minutes until golden.  Add milk and cream, bring to a gentle simmer and


 continue to stir until thickened. Add pesto, parsley, garlic, parmesan,


 salt, pepper, worcestershire and tabasco, and stir until blended. Reduce


 heat and keep warm, stirring occasionally. Cook pasta quickly in a large


 pot of boiling water (3 to 4 minutes, or until al dente). At the same time,


 poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2


 or 3 minutes, or until just heated through). Drain the pasta, mix it with


 the sauce and portion it into heated individual serving bowls. Garnish each


 portion with shrimp and vegetables, and serve immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini