Angel Hair Pasta with Smoked Salmon and Dill

Title:
Angel Hair Pasta with Smoked Salmon and Dill

Yield:
2 Servings

Categories:
Pasta,
Main
course,
Fish*,
Quick




Ingredients:





     6 oz Angel hair pasta


   1/2 c  Whipping cream


   1/2 c  Milk; *


   1/4 c  Chopped fresh dill


   1/4 c  Chopped green onions


 1 1/2 tb Capers; drained


     1 ts Grated lemon peel


     4 oz Thinly sliced smoked salmon;


          -cut into thin strips






 * Recipe says don't use low-fat or non-fat milk. I used 2% and it was fine.


 


 Cook pasta in large pot of boiling salted water until just tender but still


 firm to bite. Drain well; return to same pot.


 


 Combine cream milk, dill, onions, capers, and lemon peel in heavy small


 saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to


 coat. Add salmon and toss to combine. Season with S& and serve.


 


 Makes 2 servings; can be doubled (Bon Appetit, April 1996)


 


 Recipe by: Epicurious web site


 


 Posted to EAT-L Digest  by Kaye Sykes 
on Dec


 11, 1997