Hair Pasta with Smoked Salmon and Dill|
Angel Hair Pasta with Smoked Salmon and Dill
6 oz Angel hair pasta
1/2 c Whipping cream
1/2 c Milk; *
1/4 c Chopped fresh dill
1/4 c Chopped green onions
1 1/2 tb Capers; drained
1 ts Grated lemon peel
4 oz Thinly sliced smoked salmon;
-cut into thin strips
* Recipe says don't use low-fat or non-fat milk. I used 2% and it was fine.
Cook pasta in large pot of boiling salted water until just tender but still
firm to bite. Drain well; return to same pot.
Combine cream milk, dill, onions, capers, and lemon peel in heavy small
saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to
coat. Add salmon and toss to combine. Season with S& and serve.
Makes 2 servings; can be doubled (Bon Appetit, April 1996)
Recipe by: Epicurious web site
Posted to EAT-L Digest by Kaye Sykes