Angel Hair Pasta with Tomato-Scallop Sauce

Title:
Angel Hair Pasta with Tomato-Scallop Sauce

Yield:
1 Servings

Categories:
Pasta,
Fish




Ingredients:





     1 pk Louis Kemp Scallops


     2 tb Olive oil


     1 md Onion, chopped


     1 sm Bell pepper, chopped


     1 cl Garlic, minced


     2 cn 16 oz. diced tomatoes


     1 ts Oregano


          Salt and pepper to taste


     1 lb Angel hair pasta cooked






 In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove


 top over medium heat until vegetalbes are tender (do not brown). Add


 tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.


 Reduce heat and simmer for 10 minutes.  Add scallops and simmer another 3


 minutes.  Serve warm sauce over pasta. Top with grated Parmesan cheese (if


 desired).


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini