Angel Hair Pasta with Tomato Cream Sauce

Title:
Angel Hair Pasta with Tomato Cream Sauce

Yield:
4 Servings

Categories:
Pasta




Ingredients:





    12 oz Angel hair pasta


    14 oz Marinara sauce; about 1 2/3


   3/4 c  Frozen peas; not thawed


   1/3 c  Light sour cream


          Chopped basil to garnish






 Bring a covered large pot of lightly salted water to a boil. Add pasta and


 cook according to package directions. Drain. Meanwhile bring marinara sauce


 to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer
2


 mins. or until peas are tender. Reuce heat to low, add sour cram and stir


 until blended. Toss pasta with sauce. Top with basil.


 


 Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol


 Floyd-c.floyd@arnprior.com


 


 Recipe by: Woman's Day-Sept. 16,1997


 


 Posted to MC-Recipe Digest by Carol & Bob Floyd 
on


 Apr 14, 1998