Angel Hair Pasta with Tomato Cream Sauce

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Title: Angel Hair Pasta with Tomato Cream Sauce
Yield: 4 Servings
Categories: Pasta


12 oz Angel hair pasta
14 oz Marinara sauce; about 1 2/3
3/4 c Frozen peas; not thawed
1/3 c Light sour cream
Chopped basil to garnish

Bring a covered large pot of lightly salted water to a boil. Add pasta and
cook according to package directions. Drain. Meanwhile bring marinara sauce
to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2
mins. or until peas are tender. Reuce heat to low, add sour cram and stir
until blended. Toss pasta with sauce. Top with basil.

Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol

Recipe by: Woman's Day-Sept. 16,1997

Posted to MC-Recipe Digest by Carol & Bob Floyd on
Apr 14, 1998