Hair with Scallops|
Angel Hair with Scallops
1 tb Olive oil
3 cl Garlic
1 ts Dried thyme
1/4 c Fresh parsley
1 cn Plum tomatoes
1 c White wine
1 lb Scallops
1/2 lb Angel hair pasta
Salt and black pepper
Grated parmesan cheese
Heat oil in saute pan over medium heat. Saute garlic and shallots until
soft. Stir in thyme & parsley. Add mushrooms. Cook a few minutes. Stir to
mix well. Add tomatoes. Mix well. Add wine slowly. Increase heat to high.
Boil and reduce liquid. Reduce heat and add scallops. Simmer 2-3 minutes.
Do not overcook. Cook pasta in pot of boiling water for about 4 minutes.
Drain. Place in large bowl. Pour scallops and sauce over pasta. Season with
salt and black pepper. Toss together and serve. Approximately 8-10 minutes.
FOOD IN A FLASH SHOW #FF2062
Posted to MC-Recipe Digest by Nancy Berry
on May 17,