Angel Pie

Title:
Angel Pie

Yield:
1 Pie

Categories:
Pastries




Ingredients:





     4    Egg Whites


   1/4 ts Cream of Tartar


     1 c  Sugar


   1/2 c  Sugar


     3 tb Lemon Juice


     1    Lemon; grated rind from


     4    Egg yolks






 MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until


 the whites stand in peaks. Add sugar a little at a time, beating well


 after. Beat for a minute or two after adding all the sugar. Butter & flour


 pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15


 minutes in a 275 degree oven, then raise temp to 300 degrees and bake for


 additional 20 minutes.


 


 FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double


 boiler until thickened. Cool.


 


 Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar. Cover


 meringue with half of cream then lemon filling and then the rest of the


 cream. Leave in refrigerator overnight. Posted to MealMaster Recipes List,


 Digest #157


 


 Date: Thu, 6 Jun 1996 00:09:41 -0400


 


 From: BobbieB1@aol.com