Angela's Milanese

Title:
Angela's Milanese

Yield:
4 Servings

Categories:
Garlic,
Meats,
Main
Dishes




Ingredients:





   3/4 lb Round Steak, sliced thin


     1    Egg


   1/4 c  Water


     1 c  Plain bread crumbs


   1/4 c  Olive oil


     6    Cloves fresh garlic


          Pinch of salt


     2    Dried hot chile peppers


   1/2    Peel lemon, cut into strips


     2    Sprigs fresh Rosemary


     2 cn 8 oz. ea tomato sauce






 Dip steak in egg which has been beatn with water.  Dredge meat in crumbs.


 Pour olive oil into large skillet to 1/8 inch and heat until very hot.


 Brown steak quickly in oil turning once, until golden, adding more oil if


 needed.  Remove from skillet and drain on paper towel.  Wipe out skillet


 and pour about 1/16 inch oil.  Heat to very hot.  Chop garlic with salt


 and add with chile peppers, lemon peel and rosemary to hot oil; saute


 briefly then add tomato sauce and meat.  Gently cover meat with sauce and


 simmer over low heat for at least 30 minutes.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip