Angello

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Title: Angello
Yield: 6 Servings
Categories: Dessert

Ingredients:

4 c Fruit juice
2 tb Agar
1 1/2 tb Kuzu
1 ds Vanilla extract
1 pt Berries or other fruit
-optional


From: IWarfield2@aol.com

Date: Mon, 22 Apr 1996 00:30:02 -0400
In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar
flakes on top of the heated juice; allow to simmer for 3 minutes with the
flakes floating on top to soften the agar, then stir the agar flakes into
the juice. Simmer 5 minutes more, stirring well.

Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps.
Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir
until thick & clear. Add the fruit. Wait for it to rise to the surface.
Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to
distribute fruit evenly. Chill until set.

Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select
fruit that matches or complements fruit flavor.

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