Angello

Title:
Angello

Yield:
6 Servings

Categories:
Dessert




Ingredients:





     4 c  Fruit juice


     2 tb Agar


 1 1/2 tb Kuzu


     1 ds Vanilla extract


     1 pt Berries or other fruit


          -optional






 From: IWarfield2@aol.com


 


 Date: Mon, 22 Apr 1996 00:30:02 -0400


 In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar


 flakes on top of the heated juice; allow to simmer for 3 minutes with the


 flakes floating on top to soften the agar, then stir the agar flakes into


 the juice. Simmer 5 minutes more, stirring well.


 


 Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps.


 Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir


 until thick & clear. Add the fruit. Wait for it to rise to the surface.


 Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to


 distribute fruit evenly. Chill until set.


 


 Notes: Vary flavors of fruit juice (berry, cherry, peach etc).  Select


 fruit that matches or complements fruit flavor.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #53


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.