Angels on Horseback

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Title: Angels on Horseback
Yield: 4 Servings
Categories: Meats


8 Wieners
8 Strips Cheese; 2 1/2 X 1/4 "
8 Strips Bacon; thinly sliced
8 Wiener Buns
Cooking forks

Slit lengthwise pockets in 8 wieners, long enough to hold one strip of
cheese. Tuck in a strip of cheese into each pocket. Wind a strip of bacon
around each wiener so the pocket and cheese are completely covered. Fasten
each end of bacon to the wiener with a toothpick. Put each wiener on a
cooking fork and bake over hot coals until bacon is cooked. When angel is
done remove it from the fork and put in a wiener bun. Take out toothpicks
before eating.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 16, 1998