Angel's Tip

Title:
Angel's Tip

Yield:
1 Servings

Categories:
Beverages




Ingredients:





   3/4 oz White creme de cacao


   1/4 oz Sweet cream






 Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top,


 being careful not to let ingredients mix. (You can float the cream by


 holding a teaspoon bottom-side up over the glass and pouring the cream


 slowly over it.)


 


 Float cherry on top of cream (also known as a King Alphonse when you add


 the cherry).


 


 Recipe By     : Joe Robertson


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini