Angkor Vegetable Soup

Title:
Angkor Vegetable Soup

Yield:
6 Servings

Categories:
Soups,
Stews




Ingredients:





     8 c  Clear broth


     4 c  Chopped vegetables, any


          Number, any kind






 In a large pot bring the stock to a boil.  Add the vegetables and cook to


 desired degree of  firmness, and serve  immediately.  In several small


 dishes, serve any or all  of  the  following  for diners to add to their


 soup:


 


 ~Chopped fresh chiles (Serranos or Jalape?os work  fine) -Paper-thin slices


 of raw beef (the broth will cook them) -Minced raw shrimp or fish -Crabmeat


 ~Lime wedges -Fish sauce -Cilantro, basil and mint leaves -Dried shrimp


 ~Cracked black pepper -Chopped scallions -Bean sprouts -Roasted garlic


 


 Variation: Omit the vegetables and pour the broth over cooked rice noodles


 that have been dressed with the desired garnishes.


 


 Recipe By     : Richard Sterling


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip