Angkor Vegetable Soup

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Title: Angkor Vegetable Soup
Yield: 6 Servings
Categories: Soups, Stews

Ingredients:

8 c Clear broth
4 c Chopped vegetables, any
Number, any kind


In a large pot bring the stock to a boil. Add the vegetables and cook to
desired degree of firmness, and serve immediately. In several small
dishes, serve any or all of the following for diners to add to their
soup:

~Chopped fresh chiles (Serranos or Jalape?os work fine) -Paper-thin slices
of raw beef (the broth will cook them) -Minced raw shrimp or fish -Crabmeat
~Lime wedges -Fish sauce -Cilantro, basil and mint leaves -Dried shrimp
~Cracked black pepper -Chopped scallions -Bean sprouts -Roasted garlic

Variation: Omit the vegetables and pour the broth over cooked rice noodles
that have been dressed with the desired garnishes.

Recipe By : Richard Sterling

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip