Angkor Vegetable Soup

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Title: Angkor Vegetable Soup
Yield: 6 Servings
Categories: Soups, Stews


8 c Clear broth
4 c Chopped vegetables, any
Number, any kind

In a large pot bring the stock to a boil. Add the vegetables and cook to
desired degree of firmness, and serve immediately. In several small
dishes, serve any or all of the following for diners to add to their

~Chopped fresh chiles (Serranos or Jalape?os work fine) -Paper-thin slices
of raw beef (the broth will cook them) -Minced raw shrimp or fish -Crabmeat
~Lime wedges -Fish sauce -Cilantro, basil and mint leaves -Dried shrimp
~Cracked black pepper -Chopped scallions -Bean sprouts -Roasted garlic

Variation: Omit the vegetables and pour the broth over cooked rice noodles
that have been dressed with the desired garnishes.

Recipe By : Richard Sterling

From: Ladies Home Journal- August 1991