Anglers` Remoulade Sauce

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Title: Anglers` Remoulade Sauce
Yield: 1 Servings
Categories: Wildgame, Fish, Sauces


1 pt Mayonnaise
1 pt Mustard
1 oz Anchovy paste
1/2 oz Lemon juice
1 oz Onion, grated
1 oz Wine, sherry
1/4 oz Tabasco sauce
1/2 oz Worcestershire sauce

Blend all the ingredients in an electric blender or hand-whip them into a
smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters,
shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87

From Gemini's MASSIVE MealMaster collection at