Angoor Ka Sherbet

Title:
Angoor Ka Sherbet

Yield:
6 Glasses,lg

Categories:
Beverages,
Indian,
Fruits




Ingredients:





   225 g  Grapes, green, seedless


     3 tb Castor sugar; finely ground


          -granulated sugar


   1/2 ts -Pepper, ground


     1 ts Cumin seeds; roasted &


          -ground


   1/2 ts -Salt


     2 ts Lemon juice


     3 c  -Water, chilled, 750 ml


          Mint, fresh; few sprigs






 Wash grapes and crush them throughly. Pour in water. Mix well. Strain


 through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished


 with mint leaves.


 


 MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar,


 published in Bombay posted, not tested by Anne MacLellan