Anise Biscotti

Title:
Anise Biscotti

Yield:
26 Servings

Categories:
Low-Fat




Ingredients:





     2 c  All-purpose flour


   1/2 c  Sugar


 2 1/2 ts Anise seeds


   3/4 ts Baking powder


   1/4 ts Salt


     3 tb Vegetable oil


     2 ts Vanilla extract


     2    Eggs; lightly beaten


          Vegetable cooking spray


     1 ts Water


     1    Egg white; lightly beaten


 1 1/2 tb Turbinado sugar






 Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and


 eggs, and add to flour mixture, stirring until well-blended.


 


 Turn dough out onto a baking sheet coated with cooking spray; shape dough


 into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water


 and egg white; stir well. Brush over dough.


 


 Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire


 rack, and let cool.


 


 Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides


 down, on a baking sheet. Brush slices with egg white mixture, and sprinkle


 evenly with turbinado sugar.


 


 Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks.


 Yield: 26 cookies (serving size: 1 cookie).


 Posted to MC-Recipe Digest V1 #180


 


 Date: Fri, 2 Aug 1996 16:55:01 -0500


 


 From: "Lisa K." 


 NOTES : 1-1/2 tablespoons granulated sugar may be substituted for the


   1-1/2    tablespoons turbinado sugar