Anise Chicken

| Next >>

Title: Anise Chicken
Yield: 2 Servings
Categories: Chicken, Rice/pasta


2 c Chicken broth
4 ts Worcestershire sauce
1 ts Anise seeds
1 ts Chinese 5 spice powder
1 c Uncooked rice
1/2 lb Chicken tenders
1/2 tb Sesame oil

Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until
no longer transparent. Add chicken broth, Worcestershire sauce, anise,
Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over
medium heat until liquid is all absorbed.

Makes 2 servings.

Source: Lisa Rodriguez

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

Posted to MC-Recipe Digest V1 #705 by Lisa Clarke on Aug 1,