Anise Chicken

Title:
Anise Chicken

Yield:
2 Servings

Categories:
Chicken,
Rice/pasta




Ingredients:





     2 c  Chicken broth


     4 ts Worcestershire sauce


     1 ts Anise seeds


     1 ts Chinese 5 spice powder


     1 c  Uncooked rice


   1/2 lb Chicken tenders


   1/2 tb Sesame oil






 Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until


 no longer transparent. Add chicken broth, Worcestershire sauce, anise,


 Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over


 medium heat until liquid is all absorbed.


 


 Makes 2 servings.


 


 Source: Lisa Rodriguez


 


 * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA


 


 Posted to MC-Recipe Digest V1 #705 by Lisa Clarke 
on Aug 1,


 9