Anise Cookies

Title:
Anise Cookies

Yield:
1 Servings

Categories:
Penndutch,
Cookies




Ingredients:





     6    Egg, separated


     1 c  Powdered sugar


     1 c  Flour, sifted


     3 ts Anise seed






 Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff


 and combine the two mixtures. Gradually beat in the powdered sugar, mix


 lightly. Sift the flour and add; then stir in the anise seed. Drop from the


 tip of a teaspoon, about one inch apart, on a greased cookie sheet. Put


 pans into ice box over night. Bake the next morning at 300-F for 12


 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary


 Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini