Anise Cookies

Title:
Anise Cookies

Yield:
6 Dozen

Categories:
Desserts,
Cookies,
Fat-Free




Ingredients:





          WALDINE VAN GEFFEN VGHC42A


     3    Eggs


     1 c  Sugar


     1 tb Anise seeds


   1/2 ts Anise extract


   1/2 ts Baking powder


 1 3/4 c  Flour


          Butter for pan






 With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30


 minutes. Add anise seeds and extract, baking powder, and then flour.


 Combine gently just until mixed. Drop by small ts, about 1 1/2" apart, on
a


 greased cookie sheet. Let dough stand, uncovered, at room temperature for


 at least 10 hours, preferably overnight. (Note: The USDA advises against


 leaving perishable foods at room temperature for more than two hours. If


 you so choose, the cookies can be baked immediately, but they will have a


 different texture and appearance.) Bake in a preheated 350~ oven for 12


 minutes. 25 cal; 0 gr fat. Source: The Access Atlanta Cookbook. MM Waldine


 Van Geffen vghc42a.


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997