Anise Hyssop Sauce for Roast Lamb

Title:
Anise Hyssop Sauce for Roast Lamb

Yield:
8 Servings

Categories:
Sauce




Ingredients:





     3 tb Sugar


   1/2 c  Cider vinegar


   1/2 c  Water


   1/2 c  Coarsely chopped anise


          -hyssop leaves and flowers






 From: arielle@bonkers.taronga.com (Stephanie da Silva)


 


 Date: Sat, 22 Apr 1995 11:28:04 GMT


 In a small saucepan combine sugar, vinegar and water.  Bring to a boil. Add


 chopped anise hyssop leaves and bring to a boil.  Turn off heat and let


 steep for 1/2 hour. Pour through a sieve, pressing solids to extract all


 the liquid. Serve with roast lamb or veal.


 


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 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.