Anish-Nah-Be Pakwejigan (Real Indian Bread)

Title:
Anish-Nah-Be Pakwejigan (Real Indian Bread)

Yield:
4 Servings

Categories:
Bakery,
Native,
Ojibway,
Bread




Ingredients:





     1    Recipe soft bread


   2/3 c  Sunflower oil


   1/2 c  Blueberries -=OR=- raisins






 Let the soft bread dough cool to room temperature.


 Mix in the blueberries & put the dough into a bowl.


 Chill until it thickens. When the dough is firm, cut


 it into 1/2" slices & fry until it is a golden colour.


 Serve hot with maple syrup.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini