Anissabo (Pea Soup -- Cree Style)

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Title: Anissabo (Pea Soup -- Cree Style)
Yield: 1 Recipe
Categories: Soups, Native, Cree, Vegetables

Ingredients:

2 c Dried peas, soaked
20 oz Hominy
1 c Celery leaves -=OR=-
2 pn Thyme
Salt
Pepper
Savoury
16 c Water


When the soaking peas are soft, put them in a large
pot with the rest of the ingredients. Simmer until
the peas are tender but stil firm. Add the hominy &
cook till thickened. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini