Anissabo (Pea Soup -- Cree Style)

Title:
Anissabo (Pea Soup -- Cree Style)

Yield:
1 Recipe

Categories:
Soups,
Native,
Cree,
Vegetables




Ingredients:





     2 c  Dried peas, soaked


    20 oz Hominy


     1 c  Celery leaves -=OR=-


     2 pn Thyme


          Salt


          Pepper


          Savoury


    16 c  Water






 When the soaking peas are soft, put them in a large


 pot with the rest of the ingredients.  Simmer until


 the peas are tender but stil firm. Add the hominy &


 cook till thickened.  Serve hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini