Anja's Cinnamon Cardamom Buns

Title:
Anja's Cinnamon Cardamom Buns

Yield:
9 Servings

Categories:
Cinnamon,
Pastries,
Yeast




Ingredients:





     8 oz Strong plain flour


   1/2 ts Salt


   1/2 oz Butter or margarine


     1    Envelope active dried yeast


     4 fl Milk; warmed


     1    Egg; beaten





-------------------------------SPICE
FILLING-------------------------------


          Melted butter


     2 oz Sugar


     2 ts Ground cinnamon


   1/2 ts Ground cardamom



--------------------------------SUGAR
GLAZE--------------------------------


     1 tb Sugar


     1 tb Water





 Grease a 7" square cake tin. Sieve Flour and salt into warm bowl. Run in


 fat finely. Mix in dried yeast then add milk and beaten egg. Mix and knead


 to soft elastic dough. Cover and put to ride until doubled. Knock back and


 roll dough to oblong 12" x 9". Brush with melted butter and sprinkle with


 sugar mixed with spices. Roll up from the longest side. Seal edge with


 water and cut into nine slices. Place cut side down into tin. Prove until


 puffy, then bake at 375F, 190C for 30 minutes. Brush with sugar glaze while


 hot. Turn out and pull apart.


 


 NOTES : My favourite! Freezes quite well too


 


 Recipe by: Adapted by Anja Wolle 1995 from a Chelsea bun recipe


 


 Posted to MC-Recipe Digest V1 #901 by Anja Wolle


 
on Nov 12, 1997