Anja's Mushroom and Turkey Loaf

Title:
Anja's Mushroom and Turkey Loaf

Yield:
4 Servings

Categories:
Poultry




Ingredients:





     8 oz Turkey


     3 lg (10 cm diam) flat


          -mushrooms


     1    Onion


     1    Clove garlic


     1    Egg


          Salt & pepper to taste






 Date:    Fri, 14 Jun 1996 10:27:00 +0100


 


 From:    Anja Wolle 


 here is something else I threw together last night (open the fridge, see


 what's left and use it all up...), while it came out very tasty I think it


 will probably need a bit of refinement - I would appreciate comments from


 those of you experienced with making meatloaf....  This is that I did:


 


 With my food food processor attachment I finely minced the turkey,


 mushrooms, onion and garlic.  Mixed those well with egg; salt and pepper to


 taste.  Places it in an 1 lb loaf pan and baked at 400oF for about 35 mins


 until done.


 


 While it was very tasty (and had a lovely strong mushroom flavour) I think


 the non-mushroomephiles might prefer it with the mushroom quantity halved


 or the meat doubled. Also it could do with more 'cohesion' (?), it was


 rather crumbly - I would have added a slice of bread, also minced, but we


 had run out of bread. Do you thing that would have made any difference?


 


 I served it with tomato sauce made from pureed plum tomates, which


 complemented it really well.


 


 EAT-L DIGEST 13 JUNE 1996


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.