Ann Landers's Noodle and Spinach Ring

Title:
Ann Landers's Noodle and Spinach Ring

Yield:
4 Servings

Categories:
Pasta,
Vegetables,
Casseroles,
Celebrity




Ingredients:





     8 oz Noodles


    10 oz Chopped spinach; frozen


   1/3 c  Bread crumbs


     1 c  American cheese; grated


 2 1/2 c  Milk


     1 ts Salt


     1 ts Worcestershire sauce






 Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water


 only until thawed. Drain. alternate layers of noodles, spincah, crumbs and


 cheese in a buttered 2 qt ring mold. combine other ingredients; pour over


 casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45


 minutes.


 Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg"


 
on Jul 10, 1997