Ann Landers's Noodle and Spinach Ring

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Title: Ann Landers's Noodle and Spinach Ring
Yield: 4 Servings
Categories: Pasta, Vegetables, Casseroles, Celebrity


8 oz Noodles
10 oz Chopped spinach; frozen
1/3 c Bread crumbs
1 c American cheese; grated
2 1/2 c Milk
1 ts Salt
1 ts Worcestershire sauce

Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water
only until thawed. Drain. alternate layers of noodles, spincah, crumbs and
cheese in a buttered 2 qt ring mold. combine other ingredients; pour over
casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45
Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg"
on Jul 10, 1997