Anna M. Stamplecoskie's Potato Dumplings

Title:
Anna M. Stamplecoskie's Potato Dumplings

Yield:
15 Servings

Categories:
Potatoes,
Canadian




Ingredients:





 1 1/2 c  Raw potatoes


     1 c  Flour


 4 1/2 qt Water


          Salt to taste


          Cream






 Grate potatoes finely.  Squeeze dry in a clean cloth. Add flour and mix


 well with potatoes.  Bring water to the boil and add salt. Make little


 balls of the flour/potato mix. Drop into the boiling water and boil for 16


 minutes.  At the last minute, add cream.


 


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