Anna M. Stamplecoskie's Potato Dumplings

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Title: Anna M. Stamplecoskie's Potato Dumplings
Yield: 15 Servings
Categories: Potatoes, Canadian

Ingredients:

1 1/2 c Raw potatoes
1 c Flour
4 1/2 qt Water
Salt to taste
Cream


Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix
well with potatoes. Bring water to the boil and add salt. Make little
balls of the flour/potato mix. Drop into the boiling water and boil for 16
minutes. At the last minute, add cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini