Annabel's Rice Pudding

Title:
Annabel's Rice Pudding

Yield:
1 Servings

Categories:
Low-Fat,
Desserts




Ingredients:





     2 oz Pudding rice


     2 oz Sugar


     1 pt Skimmed milk - that's an


          Imperial pint; 2 1/2 US


          Cups






 Bring the milk to the boil, then pour over the rice and sugar. Then EITHER


 bake in a very low oven for about 2 hours, or, which I prefer, stir on a


 low heat on the top of the stove until the rice is cooked. This will not


 thicken all that much until it is cold, but when cold it is deliciously


 creamy.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini