Cream Cheese Pound Cake|
Anna's Cream Cheese Pound Cake
3 Sticks butter (preferably
-unsalted sweet butter)
1 pk (large) cream cheese
3 c Sugar
3 c Flour
From: "Thomas J. May"
Date: Wed, 31 Jul 1996 19:20:19 -0400
*All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then
*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15
minutes,turn out of pan.
Cake freezes well,in fact it tastes better after freezing.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,