Anna's Cream Cheese Pound Cake

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Title: Anna's Cream Cheese Pound Cake
Yield: 12 Servings
Categories: Cake

Ingredients:

3 Sticks butter (preferably
-unsalted sweet butter)
1 pk (large) cream cheese
3 c Sugar
5 Eggs
3 c Flour


From: "Thomas J. May"

Date: Wed, 31 Jul 1996 19:20:19 -0400
*All ingredients should be at room temp.

Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.

Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then
remove PROMPTLY.

*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15
minutes,turn out of pan.

Cake freezes well,in fact it tastes better after freezing.

EAT-L Digest 30 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.