Anna's Cream Cheese Pound Cake

Title:
Anna's Cream Cheese Pound Cake

Yield:
12 Servings

Categories:
Cake




Ingredients:





     3    Sticks butter (preferably


          -unsalted sweet butter)


     1 pk (large) cream cheese


     3 c  Sugar


     5    Eggs


     3 c  Flour






 From:    "Thomas J. May" 


 


 Date:    Wed, 31 Jul 1996 19:20:19 -0400


 *All ingredients should be at room temp.


 


 Cream butter and cream cheese till REAL fluffy.  Add sugar gradually;add


 eggs one at a time,beating well after each one.  Blend in flour.


 


 Pour into greased and floured bundt pan.  Bake at 350 for 1 1/2 hours then


 remove PROMPTLY.


 


 *NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE.  Let cool 15


 minutes,turn out of pan.


 


 Cake freezes well,in fact it tastes better after freezing.


 


 EAT-L Digest 30 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.