Anna's Salsa

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Title: Anna's Salsa
Yield: 10 Servings
Categories: Dips & sauc, Mexican


8 Roma tomatoes; fine chopped
8 Tomatoes; finely chopped
1 bn Cilantro; finely chopped
1 md Red onion; finely chopped
1 cl Garlic; minced
2 Celery; finely chopped
2 sm Jalapeno peppers;or to taste
1 Green chili pepper;
-or to taste
1 Serrano pepper; or to taste
1 ts Salt
Red cayenne pepper; to taste
Black pepper; to taste

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix
well. Chop the peppers finely and add to large bowl. Mix salsa well. Add
the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let
chill in refridgerator at least 1 hour for flavor to combine.

From Gemini's MASSIVE MealMaster collection at