Ross's Brunch Casserole|
Anne Ross's Brunch Casserole
1 lb Bulk sausage
2 c Milk
1 ts Salt
1 ts Dry mustard
2 sl White bread; cubed
1 c Grated sharp cheddar cheese;
Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.
Posted to MC-Recipe Digest V1 #293
Date: Mon, 11 Nov 1996 07:43:45 +0000
From: "Martha Sheppard"