Anne Ross's Brunch Casserole

Title:
Anne Ross's Brunch Casserole

Yield:
1 Servings

Categories:
Casseroles




Ingredients:





     1 lb Bulk sausage


     6    Eggs


     2 c  Milk


     1 ts Salt


     1 ts Dry mustard


     2 sl White bread; cubed


     1 c  Grated sharp cheddar cheese;


          -(4 ozs.)






    Crumble, saute and drain sausage.  Beat eggs with milk, salt and


 mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13


 pan.  Pour egg mixture over, cover and refrigerate overnight. Bake at 350


 degrees for 45 minutes.


 


 Posted to MC-Recipe Digest V1 #293


 


 Date: Mon, 11 Nov 1996 07:43:45 +0000


 


 From: "Martha Sheppard"