Anne's Chicken

Title:
Anne's Chicken

Yield:
4 Servings

Categories:
Poultry




Ingredients:





     1    Frying chicken -- cut up


     2 tb Melted butter


          Salt and pepper


     2 tb Dry Italian salad dressing


          Mix


10 3/4 oz Can condensed mushroom soup,


          Undiluted


     3 oz Packages cream cheese -- cut


          Into cubes


   1/2 c  Sauterne or sherry


     1 tb Chopped onion






 Wash chicken and pat dry.  Brush with butter.  Sprinkle with salt and


 pepper.  Place in slow-cooking pot.  Sprinkle dry salad mix over.  Cover


 and cook on low for 5 to 6 hours.  About 3/4 hour before serving, mix soup,


 cream cheese, wine, and onion in small saucepan.  Cook until smooth. Pour


 over chicken in pot.  Cover and cook 30 minutes on low.  Serve with sauce.


 Serve with rice or noodles.


 


 Recipe By     :


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip