Anne's Lasagna

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Title: Anne's Lasagna
Yield: 8 Servings
Categories: Pasta


1 lb Ground turkey or hamburger
1 lb Italian sausage
1 Clove garlic; minced
1 tb Parsley flakes
1 tb Dried basil
1 ts Dried oregano
1 ds Onion powder
2 cn (6-oz) tomato paste
1 Jar (16-oz) pizza sauce
1 cn (8-oz) tomato sauce
9 Lasagna noodles
1 ct (16-oz) cottage cheese (I
-use small curd)
2 Eggs
1/2 ts Black pepper
2 tb Parsley flakes
1/2 c Grated Parmesan cheese
1 1/2 lb Mozzarella cheese (I use

From: Julie Sterchi

Date: Thu, 1 Aug 1996 08:47:18 -0700
In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes,
basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook
according to package directions. Combine cottage cheese, eggs, pepper, 2
tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1)
noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese.
Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let
stand about 15 minutes before cutting and serving.

Add garlic bread and a green salad, and you've got a feast fit for even

EAT-L Digest 31 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,