Anne's Vegetable Dip

Title:
Anne's Vegetable Dip

Yield:
2 Cups

Categories:
Condiments,
Dips,
Vegetables




Ingredients:





     1 c  Homemade mayonnaise


     1 c  Sour cream


     1 lg Garlic clove


          -- peeled and finely chopped


     1 tb Finely chopped green onion


     1 tb Dijon mustard


          Chopped fresh parsley


          ;to taste and for garnish






 In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving


 bowl, cover and chill until serving time. The flavor improves if this is


 made ahead of time and gets to sit for awhile.


 


 To serve, garnish with chopped parsley.


 


 Recipe from Enright's sister-in-law, Anne Donaldson. In _Nancy Enright's


 Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company,


 1985.  Pg. 52. ISBN 0-88862-788-2. Electronic format by Cathy Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini