Annette's Vegetarian Chili

Title:
Annette's Vegetarian Chili

Yield:
8 Servings

Categories:
Tex-mex,
Main
Dishes




Ingredients:





          NORWOOD


     2 tb OIL


 1 1/2 c  CELERY -- SLICED


   1/2 c  ONION -- CHOPPED


    10 ml GARLIC


     1 tb CHILI POWDER


   3/4 ts CUMIN


     2 c  WATER


   1/2 c  LENTILS


    16 oz CAN TOMATOES IN JUICE --


          CHOPPED


     2 tb TOMATO PASTE


     2 tb GREEN CHILIES -- CHOP


    10 oz RED KIDNEY BEANS -- DRAINED


          & PEPPER TO TASTE


          (HVSG28B)






 IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4 MIN. ADD


 CHILI POWDER AND CUMIN; COOK, STIRRING ONE MINUTE. ADD WATER AND BRING TO


 BOIL. ADD LENTILS REDUCE HEAT, COVER AND SIMMER 20 MINUTES. ADD TOMATOES


 AND THEIR JUICE, TOMATO PASTE, CHOPPED GREEN CHILIES, SALT AND PEPPER.


 


 COVER AND COOK 25 MINUTES. ADD KIDNEY BEANS COOK AND STIR 5 MORE MINUTES.


 SERVE OVER HOT RICE AND SPRINKLE WITH CHEESE.


 


 Howard Saturday October 29th 05:18 pm pdt  Formatted for MEAL MASTER by


 Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS


 


 Recipe By     :


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip