Annie Mae Jones' Old-Fashioned Chicken Gravy

Title:
Annie Mae Jones' Old-Fashioned Chicken Gravy

Yield:
8 Servings

Categories:
Sauces




Ingredients:





     2 tb Butter


     1 tb Flour


   3/4 c  Chicken stock


   1/4 c  Light cream


          Salt


          Pepper






 1. Pour the frying fat from the pan, replace it with the butter, melt, then


 stir in the flour. When bubbly, stir in the stock and cream, and cook until


 sauce thickens. Season with salt and pepper.


 


 2. Serve the sauce separately to spoon over the chicken pieces at the


 table.