Annie Wades Sweet Potato Souffle

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Title: Annie Wades Sweet Potato Souffle
Yield: 1 Servings
Categories: Potatoes, Side Dishes, Holiday coo

Ingredients:

3 c Mashed cooked sweet
-potatoes, 2 large, peeled
1/4 c Brown sugar
3 tb Butter
4 Eggs; beaten
1/4 c Light rum
1/4 ts Cinnamon


Preheat oven to 350 F.

Combine the mashed sweet potatoes with the rest of the ingredients. Beat
well by hand or with an electric mixer. Fold into a buttered 2 quart baking
dish. Bake for 45 to 50 minutes or until a knife inserted into the center
comes out clean and the top is firm and golden.

Recipe by: Sundays at Moosewood Restaurant

Posted to MC-Recipe Digest V1 #789 by Lynn Cage on Sep 18,
1997