Annie Wades Sweet Potato Souffle

Title:
Annie Wades Sweet Potato Souffle

Yield:
1 Servings

Categories:
Potatoes,
Side
Dishes,
Holiday
coo




Ingredients:





     3 c  Mashed cooked sweet


          -potatoes, 2 large, peeled


   1/4 c  Brown sugar


     3 tb Butter


     4    Eggs; beaten


   1/4 c  Light rum


   1/4 ts Cinnamon






 Preheat oven to 350 F.


 


 Combine the mashed sweet potatoes with the rest of the ingredients. Beat


 well by hand or with an electric mixer. Fold into a buttered 2 quart baking


 dish. Bake for 45 to 50 minutes or until a knife inserted into the center


 comes out clean and the top is firm and golden.


 


 Recipe by: Sundays at Moosewood Restaurant


 


 Posted to MC-Recipe Digest V1 #789 by Lynn Cage 
on Sep 18,


 1997