Ann's Chicken for Crock Pot

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Title: Ann's Chicken for Crock Pot
Yield: 6 Servings
Categories: Poultry, Crock pot


1 Frying chicken -- in pieces
1 Salt & pepper
1 cn Cream of mushroom soup
1/2 c Sauterne or sherry
2 tb Butter or margarine --
2 tb Dry Italian salad dressing
2 pk 3 oz. cream cheese -- cut in
1 tb Onion -- chopped

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook
on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream
cheese, wine, and onion in small saucepan. Cook until smooth. Pour over
chicken in pot. Cover and cook for 30 min Recipe By
Posted to MM-Recipes Digest V3 #195

Date: Sun, 14 Jul 1996 09:22:40 -0700

From: jessann doe