Title: Ann's Pesto
Yield: 8 Servings
Categories: Sauce
Ingredients:
2 c Fresh basil leaves
4 Cloves garlic; chopped
1/2 c Pine nuts
1 c X-virgin olive oil
1 c Imported Parmesan Reggiano
-cheese; grated
1/4 c Pecorino Romano cheese;
-grated
1/4 ts Salt
Freshly ground black pepper
-to taste
Date: Fri, 05 Apr 1996 19:59:33 EST
From: AKSC87A@prodigy.com ( MARY JO KNAPPER)
1. Process the basil, garlic, and pine nuts in a food processor until
finely chopped.
2. With the machine running, pour the oil in a thin, steady stream.
3. Add the cheese, salt and ground pepper to taste. Process briefly to
combine. Yield: 2 cups prepared pesto.
NOTE: I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the
winter. Use on pasta, vegetables, baked potatoes... MJ
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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