Ann's Salsa for Rubio's Fish Tacos

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Title: Ann's Salsa for Rubio's Fish Tacos
Yield: 1 Servings
Categories: Tex-mex, Condiments, Main Dishes, Spicy

Ingredients:

PUCKETT; (HGPS48A)
28 oz Diced tomatoes; cans of
-Tomatoes, 2 dor 3 each from
-one of the cans, of
-tomatoes
14 oz Ortega diced green chiles
2 bn Green onions; chopped
Fresh cilantro; chopped
3 Cloves Garlic; chopped
Jalapeno pepper; chopped
-(note on jalapenos)
1/4 ts Comino seed; ground
Salt
Black pepper; and a tiny
1 ds Cayenne


Combine all ingredients. Place a little in blender for a few seconds on
pulse cycle, low speed, just long enough for the tomatoes to become a
little bit smaller (can also be done in food processor). Cover and
refrigerate. Flavor blends best when made 24 hours before serving.
Posted to MC-Recipe Digest by Nancy Berry on Apr 06,
1998