Ann's Salsa for Rubio's Fish Tacos

Title:
Ann's Salsa for Rubio's Fish Tacos

Yield:
1 Servings

Categories:
Tex-mex,
Condiments,
Main
Dishes,
Spicy




Ingredients:





          PUCKETT; (HGPS48A)


    28 oz Diced tomatoes; cans of


          -Tomatoes, 2 dor 3 each from


          -one of the cans, of


          -tomatoes


    14 oz Ortega diced green chiles


     2 bn Green onions; chopped


          Fresh cilantro; chopped


     3    Cloves Garlic; chopped


          Jalapeno pepper; chopped


          -(note on jalapenos)


   1/4 ts Comino seed; ground


          Salt


          Black pepper; and a tiny


     1 ds Cayenne






 Combine all ingredients. Place a little in blender for a few seconds on


 pulse cycle, low speed, just long enough for the tomatoes to become a


 little bit smaller (can also be done in food processor). Cover and


 refrigerate. Flavor blends best when made 24 hours before serving.


 Posted to MC-Recipe Digest by Nancy Berry 
on Apr 06,


 1998