Ann's Seafood Chowder

Title:
Ann's Seafood Chowder

Yield:
6 Servings

Categories:
Shellfish,
Soups,
Main
Dishes,
Ann




Ingredients:





     2 tb Butter or margarine


   1/2    Onion,large,diced


     1    Celery rib, diced


     1 lb Sealegs, chopped


     1 c  Potatoes, cooked,diced


     1    Tomato, large, diced


     2 tb Flour


     3 c  Milk


     1 c  Water


          Salt & pepper to taste






 Melt butter in heavy saucepan over medium-low heat. Add onions and saute


 until clear, add celery and cook gently for about 5 mins. Add flour, milk


 and water, stirring well to avoid lumps. Add remaining ingredients and


 season to taste. Heat until heated through, but do not boil. Serve with


 baking powder biscuits. Sealegs are a blend of pollock and crab meat.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini