Ann's Strawberry Angel-Food Cake W/sauces-Pt1

Title:
Ann's Strawberry Angel-Food Cake W/sauces-Pt1

Yield:
12 Servings

Categories:
Desserts,
Cakes,
Low-cal,
Diabetic




Ingredients:





          -diane crhn32b





-----------------------------------SAUCES-----------------------------------





 ~--------------------CAKE---------------------------


       1 c  Sifted unbleached white


 :          -flour;


       1 c  Finely ground date sugar or


 :          -superfine sugar


      10 x  Egg whites;


   1 1/4 ts Cream of tartar


   1 1/2 ts Vanilla extract


     1/2 c  Strawberries; thinly sliced


 :          -fresh or frozen


       1 c  Strawberries; sliced fresh


 :          -or frozen


       1 c  Honey;


       2 tb Arrowroot powder or


 :          -cornstarch


       2 c  Kiwifruit; peeled & sliced


 :       x  Chunks of fresh kiwi as


 :          -garnish; optional


 


 CAKE:  Preheat oven to 350F.  Sift together flour and


 1/2 cup sugar into a large bowl.   Set aside.   IN


 another bowl, beat egg whites until foamy. Add cream


 of tartar; continue beating until soft peaks form. Add


 remaining 1/2 cup sugar, 2 Tbsp at a time, beating


 until stiff peaks form.


  Fold in flour-sugar mixture, 1/2 cup at a time.  Fold


 in vanilla and strawberries.  Pour batter into an


 ungreased 10-inch tube pan, spreading evenly and


 deflating any large air pockets with a knife. Bake 40


 minutes, or until cake is lightly browned and springy.


 Invert pan and let cake cool 40 minutes.  Remove cake


 from pan and set on a serving plate. .....Continued in


 Part 2........................


 Posted to JEWISH-FOOD digest V96 #014


 


 Date: Thu, 5 Sep 1996 15:22:13 -0400


 


 From: Linda Shapiro-  Naples FL