Another Chicken Fried Steak

Title:
Another Chicken Fried Steak

Yield:
4 Servings

Categories:
Main
Dishes,
Beef,
Texas/s.w.




Ingredients:





     1 lb Boneless beef cut


          - into 4 serving pieces


     1 c  Flour, total


     1    Egg


   1/4 c  Milk


     1 md Onion, chopped


     1 c  Chicken broth


     1 c  Heavy cream


     2 tb Fresh parsley chopped


          - (or 2 tsp. dried)


          Veg. oil to fry steaks






 Pound steaks to about 1/4" thickness.  Rub both sides with salt, pepper,


 paprika and garlic powder. Heat oil in a large skillet, oil should be about


 1/4" high. Beat egg and milk together in a bowl. In another bowl, season


 the flour with salt, pepper, paprika, and garlic powder. When the oil is


 hot, dredge the steaks in the flour, then in the egg mixture, then back


 again in the flour.  Place them immediately in the skillet. Fry on both


 sides until golden brown. Remove and set aside. Remove most of the oil from


 the skillet, leaving behind the bits of meat etc. Reheat the oil and add


 the onion.  Cook until golden then add about 3 Tbsp. of flour, whisking it


 in.  Gradually whisk in the chicken broth scraping the bottom well, add a


 little water if it is still too thick. Bring to boil then add cream and


 parsley and cook another minute. Serve with mashed potatoes, corn bread, or


 biscuits.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini