Another Chicken Pot Pie

Title:
Another Chicken Pot Pie

Yield:
5 Servings

Categories:
Poultry,
Main
Dishes




Ingredients:





     2 cn Cream of broccoli soup


     1 c  Milk


   1/4 ts Dried thyme


   1/4 ts Pepper


     4 c  Cooked cut-up vegetables


     2 c  Cubed cooked chicken


     1 cn Refrigerated flaky biscuits






 1.  In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.


     Stir in the vegetables and chicken or turkey.


 


 2.  Bake at 400F 15 minutes or until mixture begins to bubble.


     Meanwhile, cut each biscuit into quarters.


 


 3.  Remove dish from oven; stir. Arrange biscuit pieces over hot


     chicken mixture. Bake 15 minutes or until golden brown.


 


 VARIATION:  Top with melted cheddar or swiss cheese (grated) for the


 last 5 minutes of baking.


 Turkey can be substituted for chicken.


 The vegetables which can be used include carrots, broccoli, potatoes,


 cauliflower, frozen or fresh.


 


 Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip