Chicken Pot Pie|
Another Chicken Pot Pie
2 cn Cream of broccoli soup
1 c Milk
1/4 ts Dried thyme
1/4 ts Pepper
4 c Cooked cut-up vegetables
2 c Cubed cooked chicken
1 cn Refrigerated flaky biscuits
1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.
2. Bake at 400F 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven; stir. Arrange biscuit pieces over hot
chicken mixture. Bake 15 minutes or until golden brown.
VARIATION: Top with melted cheddar or swiss cheese (grated) for the
last 5 minutes of baking.
Turkey can be substituted for chicken.
The vegetables which can be used include carrots, broccoli, potatoes,
cauliflower, frozen or fresh.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.