Another Curry Powder

Title:
Another Curry Powder

Yield:
1 /2 cup

Categories:
Misc




Ingredients:





     3 tb Coriander seeds


     2 tb Cumin seeds


     2 tb Tumeric


     1 tb Mustard seeds


 2 1/2 ts Fennel seeds


          Seeds of 8 cardamon pods


     8    Cloves


 1 1/2 ts Ground ginger


 1 1/2 ts Black peppercorns


   1/4 ts Freshly grated nutmeg


   1/4 ts Cayenne






 In a bowl, combine all the ingredients. Spread mixture out on a jelly roll


 pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to


 room temperature. Pulverize the spice mixture in batches with an electric


 spice or coffee grinder and strain it through a sieve into a bowl. The


 curry powder will keep six months in a tightly sealed jar in a cool dark


 place. Use to season soups and stews.