Another Gyros

Title:
Another Gyros

Yield:
6 Servings

Categories:
Lamb,
Greek




Ingredients:





     2 lb Lean ground lamb


     2 sl Homemade bread, toasted and


          -crumbled


     1 ts Allspice, crushed


     1 ts Coriander seed, crushed


     1    Clove garlic, pressed


     1    Onion, grated


     1 ts Fresh savory, chopped


          Salt, to taste


          Freshly ground pepper, to


          -taste


          Bacon slices (optional)






 In large bowl, combined all ingredients.  Mix well, kneading until mixture


 is stiff.  Make fingers of meat (about 5-inches longer and not over


 2-inches in diameter). Place fingers on skewer spacing about 1-inch apart.


 Cook over hot coals for 10 to 15 minutes, turning frequently until cooked


 through.


 


 You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries


 this, let me know how it works out.


 


 NOTE:  I have this frequently in Greece and here in the U.S., but as I have


 said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is


 sold in the frozen food section of some supermarkets.


 


 Recipe:  C. Tenery Deriman on Prodigy -- ID:  KJNX92A


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini